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Export Ready Items
Our semi-finished cocoa products — including cocoa paste, cocoa butter, and cocoa powder — are crafted from fine Ecuadorian beans with strict quality controls. Perfect for professional use, they deliver exceptional flavor, consistency, and versatility across chocolate applications.
Hass avocados are prized for their creamy texture, rich flavor, and high nutrient content, including healthy fats and fiber. Grown in Ecuador’s ideal climate, they’re harvested at peak ripeness for exceptional quality and shelf life.
Pitahaya, also known as dragon fruit, is a tropical superfruit rich in antioxidants, fiber, and vitamin C. Grown in Ecuador’s fertile volcanic soil, it offers a sweet, refreshing taste with vibrant visual appeal.
Below is a Catalogue for our Bakery Chocolates
This is a 10 minute video on the Cacao Fino y de Aroma type of Cocoa, grown in Ecuador. This is a unique type of cocoa. Only 12% of the world's cocoa belongs to this variety and 2/3 of the production takes place in Ecuador. Video with sub-titles in English.
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