Our projects are designed to create long-term social, economic, and environmental value by combining local opportunity with global standards. From sustainable agriculture to education and international collaboration, each initiative is grounded in impact.
The World Biodiversity Center in Quito offers a unique platform for education, conservation, and cross-border partnerships, while our small animal farming initiative is expected to generate measurable benefits for local communities. Meanwhile, our direct distribution model for world-class confectionery chocolate is designed to return a greater share of revenue to cacao farmers in rural Ecuador.
Ecuadorian chocolatiers are redefining the industry by crafting world-class chocolate right at the source — near the very farms where the cocoa is grown. Over the past two decades, Ecuador has emerged as a center of excellence in fine chocolate making, combining local knowledge with international expertise. Today, it no longer makes sense to export raw cocoa to Europe for processing when premium-quality chocolate is being produced locally. We're proud to bring these exceptional products directly to bakeries and chocolatiers across Canada and the United States.
Rooted in Ecuador’s highland tradition and supported by modern techniques, our guinea pig farm is designed to deliver healthy, well-raised animals for local and export markets. Combining sustainable practices with expert care, we produce high-quality cuy that meets growing demand in both domestic and international culinary markets. With access to fertile land, locally grown feed, and experienced partners, our farm is poised to scale responsibly while honoring the cultural and nutritional value of this Andean delicacy.
Rooted in Ecuador’s agricultural heritage and enhanced by modern production methods, our chicken farming operation is built to supply healthy, high-quality poultry for local and regional markets. By combining sustainable practices with expert care, we raise broiler chickens that meet the highest standards of freshness, animal welfare, and food safety. With access to fertile land, locally sourced feed, and experienced partners, our farm is well-positioned to scale responsibly — delivering consistent supply while supporting food security and economic growth in the region.
View of the front of the building, located within a 3km radius of 4 universities, in the heart of Quito.
The common area, where students can relax, located on the main floor.
View of the co-working space. Especially designed to encourage community development - while allowing the students to work individually.
The kitchen area in one the suites located in the rear part of the ground floor.
View of the bedroom located in one of the suites facing the front of the building
View of the bedroom in a suite facing the rear of the building.
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