Chocolate Distribution
Distribution of World Class Chocolate for Bakeries & Chocolatiers
Ecuadorian chocolatiers are redefining the industry by crafting world-class chocolate right at the source — near the very farms where the cocoa is grown. Over the past two decades, Ecuador has emerged as a center of excellence in fine chocolate making, combining local knowledge with international expertise. Today, it no longer makes sense to export raw cocoa to Europe for processing when premium-quality chocolate is being produced locally. We're proud to bring these exceptional products directly to bakeries and chocolatiers across Canada and the United States.
Small Animal Farming
Guinea Pig (Cavia Porcellus) Farming in Ecuador
Rooted in Ecuador’s highland tradition and supported by modern techniques, our guinea pig farm is designed to deliver healthy, well-raised animals for local and export markets. Combining sustainable practices with expert care, we produce high-quality cuy that meets growing demand in both domestic and international culinary markets. With access to fertile land, locally grown feed, and experienced partners, our farm is poised to scale responsibly while honoring the cultural and nutritional value of this Andean delicacy.
